Restaurant
“We embrace the essence of each ingredient, exploring the best ways to enhance their flavors while preserving their true nature.
The new menu is vibrant, fresh, and brimming with evocative flavors that honor the past in the most contemporary way.”
Simone Caponnetto
MARCH 6TH: LEO AND SALA DE LAURA FROM BOGOTÁ FOR A FOUR-HANDS DINNER WITH DRINKS PAIRING
MARCH 6TH: LEO AND SALA DE LAURA FROM BOGOTÁ FOR A FOUR-HANDS DINNER WITH DRINKS PAIRING
Join us on March 6th at Locale Firenze for an unmissable four-hands dinner with Simone Caponnetto and Chef Leonor Espinosa of LEO Bogotá (#53 in The World’s 50 Best Restaurants) and winner of the World’s Best Female Chef 2022 title. Alongside her, Laura Hernández-Espinosa, founder of Sala De Laura (#44 in The World’s 50 Best Bars) and Latin America’s Best Sommelier 2024, will curate exclusive cocktail pairings together with our Bar Manager, Fabio Fanni.
Experience a six-course tasting menu where Tuscan tradition meets Colombian biodiversity in a one-of-a-kind culinary collaboration.
Priced at EUR 220 per person, the menu includes 6 courses and a dessert, with drinks pairing. Reserve your spot now for this extraordinary evening.
